Garcia, Santos Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
Leatherhead Food Research Association Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
FoodlineWeb News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
Food Science Central A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
Science of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Explore Food Engineering UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.