The Eat-A-Bug Cookbook David G. Gordon shows 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin. Buy, look through reviews, or read about the author.
Insects as Food Information on the current importance and the future potential of insects as a global food resource.
Woodlouse Recipes Part of a page developed as a resource for Y13 Biology students. Recipes with pictures of each completed dish.
Crawling Cuisine Magazine article and annotated links on history and current practice.
Insects as Human Food Hosted by Ohio State University. Entomologists, farmers and chefs who are promoting edible insects, a foodstuff better known in academic circles as "Microlivestock." Article, recipes, and nutritional information.
Bug-Eating Various articles and links to using insects as food.
Weird Foods: Bugs Includes a list of insects and other arthropods eaten in various cuisines, and a few recipes including Banana Worm Bread and Cricket Chip Cookies.
