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French Rabbit Stew Beef broth with white wine, bacon, garlic, and mushrooms.
French Cream of Lettuce Soup (Soupe de Laitue) Beef stock with watercress, romaine, egg yolks, and cream.
Leek and Potato Soup Classic base of many French soups.
French Lamb Stew Using white beans, tomatoes, and wine.
Matelote Recipe for a French fish chowder using eel, mushrooms, and wine.
French Stew Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
Roasted Garlic/Chicken Soup Made with garlic, chicken breast, dill, provolone cheese, and wine.
Beef Burgundy Contains bacon, beef, mushrooms, flour, and red wine.
French Meatball Soup Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
French Market Soup Mix Combines dried peas, barley, and a variety of beans.
French Beef Stew Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.