Θ Home: Cooking: Soups_and_Stews: World

See also:

Site list:

Dutch Vegetable Soup Combines lima beans, corn, cabbage, turnips, flour, and milk.
Dutch Green Split Pea Soup Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Dutch Leek Soup Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Dutch Pea Soup Consists of cubed ham, celery, carrots, and leeks.
Dutch Vegetable Soup with Meatballs Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Snert (Dutch Split Pea Soup) Calling for chicken breasts, meatloaf, and vegetables.
Dutch Split Pea Soup Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
Hachée (Hash) Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
Linzensoep (Lentil Soup) Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
Mosselsoep (Mussel Soup) Easy recipe using carrot, onion, and celery.
Ratjetoe (Ratatouille) Made with hamburger, cheese, bouillon, and potatoes.
Bruine Bonen met Appels en Spek (Beans with Apples and Pork) Contains brown beans, pork, and molasses. Uses metric.
Watergruwel (Berry Soup) Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.