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Ukrainian Borshch Made with cabbage, beetroot, and tomato soup.
Ukrainian Borshch Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Borscht from Kiev Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Borscht Ukrainsky Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Simple Borsch Classic recipe that uses only a few ingredients.
Raspberry Borscht Vegetarian recipe makes eight servings, at Recipe Source.
Borscht 3 Simple recipe making six servings, at Recipe Source.
Borscht (Pressure Cooked) Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
Beet Borscht 1 A simple basic recipe using beef brisket, at Recipe Source.
Turkish Borscht Basic recipe makes six servings, at RecipeSource.
Borsch Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
Apple Beet Borscht Vegetarian recipe making six servings, at Recipe Source.
Borscht (Beet Soup) Simple microwave recipe making eight servings, at Recipe Source.
Borscht Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
Coal Region Recipes - Borscht From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
Borscht Recipes at Recipezaar Several borscht recipes, each with complete nutritional information.
Beet Borscht Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
Borscht Energy Soup Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
Chilled Summer Borscht Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
Chilled Sweet and Sour Borsch Soup Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
Cool Late Summer Borscht Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
Sorrel Borscht Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
The Soup-aholic: Borshch Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.

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