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Recipes: Soups A-C Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups D-G Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups H-S Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups T-Z Provides bulk chef style dishes. From Culinary Software Services.
Minestrone Soup Uses a variety of beans, veggies, and herbs. Makes fifty servings.
Black-Eyed Peas and Sausage Jambalaya Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Shrimp Bisque Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Pozolé with Alaska Salmon Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
Vegetable Soup Traditional dish that makes fifty servings.
ZEUS Quantity Recipes Presents a collection of soups. Each makes five gallons.
Jalapeno Potato Soup Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Canned Rabbit Stew Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Turkey and Andouille Gumbo Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Tomato Soup with Fresh Basil Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Baked Potato Soup Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Fresh Tomato Soup ala Terri Made with flour, sour cream, and dill. Makes twenty four servings.
Smoked Garlic & Onion Bisque Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
In-Booth Seafood Gumbo Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Oyster Artichoke Bisque Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Seafood Gumbo Provides a long list of ingredients for this recipe and makes twenty four servings.
Alaska Cod Chowder with Black Beans & Corn Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
Hominy Soup with Pork and Lime Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
Chicken Noodle Soup Traditional style recipe making eighty servings.
Chipotle Chicken Vegetable Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
Bahamian Conch Chowder Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Chilled Cucumber Soup Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Clam Chowder For 60 Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Corn Crab Bisque Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Egg Drop Soup Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Honey Dew Melon Soup Using bananas, yogurt, sour cream, and white wine. Six quarts.
Carrot and Acorn Squash Soup Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Vichyssoise Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Cream of Mushroom and Turkey Soup Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
Blanc Turkey Chili Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
Black Bean Soup with Turkey Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
Turkey Noodle Soup Traditional recipe making twenty servings.
Turkey Minestrone Italian style recipe making twenty servings from EatTurkey.com.
Soup Turkey Recipes Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.