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Mageritsa (Easter Lamb Soup) Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
Irish American Lamb Stew Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source.
Kuzu Tas Kebabi (Stewed Lamb) Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
Irish Lamb Stew Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source.
Quick Lamb Stew (Microwave) Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
White Bean and Lamb Soup Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.
Spring Lamb and Vegetable Soup Uses romano beans, leeks, and chicken broth. Ten servings.
Lamb Stew with Artichokes Using eggs, flour, mint, and onion. Six servings. By Recipe Source.
Lamb Stew with Chestnuts & Pomegranates Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
Arni Kapana (Lamb Stew) Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source.
Greek Lamb Stew Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.
Lamb Stew with Garlic-Vinegar Sauce Combines beef broth, white wine, garlic, and seasonings.
Fragrant Lamb Stew with Dried Fruits Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.