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TOP / Home / Cooking / Soups and Stews / Game

• Poultry@ • Rabbit • Turtle@ • Venison

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• Alligator Soup Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
• Alligator Stew Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
• Lentil Pheasant Soup Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
• Game Bird Stew Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
• Lemon-Herb Alligator Stew Combines leeks, garlic, tarragon, cornstarch, white wine, and whipping cream.
• Untraditional Irish Stew Recipe using either venison, buffalo, cobra, alligator, or ostrich.
• Bison Stew Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.
• Southern Possum Stew Short recipe using dumplings and sweet potatoes.
• Muskrat Soup Calling for hard boiled eggs, flour, mustard, and milk.
• Dove Gumbo Uses breast meat, shrimp, vegetables, and seasoning.
• Becsinalt Fogolyleves (Quail Soup) Contains mushrooms, sour cream, flour, and a variety of veggies.
• Fruit Bat Soup Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
• Classic Tuscan Wild Boar Stew Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.
• Raccoon Stew Calls for a variety of vegetables and your choice of seasonings.
• Iguana Stew Recipe from Hotel Mopan in Belize City.
• Armadillo Stew Calls for tomato juice, bacon, onion, peas, and carrots.
• Bear Stew Presents two different recipes.                          
• Frog Leg Stew Made with dry white wine, flour, carrots, and canned tomatoes.
• Squirrel Stew From the North American Hunting Club. Recipe calls for a Dutch oven.
• Kangaroo Soup Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
• Crow Stew Made with mushrooms, vegetables, stock or gravy, and three birds.
• Elk Stew with Acorn Dumplings Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
• Martin County Center: Beaver Stew Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.
• Woodchuck (Groundhog) Stew Recipe that uses few ingredients. From NC Cooperative Extension.
• Cranberry Buffalo Stew Requires bison meat, shallots, garlic, mushrooms, flour, tomato paste, brown sugar, and cream sherry.
• Big Bear Stew Combines meat, flour, seasonings, and beef broth. Makes eight.

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