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Hearty Tomato Soup Contains canned ingredients, cream cheese, milk, and seasonings. Four servings.
Mediterranean Style Tomato Soup Broth with soy protein, brown rice, seasonings, zucchini, and celery. Eighteen servings from Soyfoods Cookbook.
Quick and Delicious Tomato Soup Made with canned ingredients, milk, and parmesan cheese.
Spicy Green Tomato Soup with Crab & Country Ham From the book, Not Afraid of Flavor: Recipes from the Magnolia Grill by Chefs Ben and Karen Barker.
Tomato & Cabbage Soup with Variations From Microwave Gourmet, by Barbara Kafka. Four servings.
Old World Tomato-Rice Soup Calls for sour cream, rice, flour, and sugar.
Tomato Garlic Soup with Tortellini Made with a vegetable broth or stock with herbs.
Quick Tomato-Noodle Soup From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings.
Tomato and Pepper Soup Combines stock with vegetables and pasta.
Herbed Fresh Tomato Soup Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.
Fresh Tomato Soup From Better Homes and Gardens Magazine serving four.
Fresh Tomato Soup Chicken broth with celery, basil, onion, paste, and yogurt.
Tomato Soup with Kasha, Fresh From Everyday Cooking for the Jewish Home by Ethel Hofman.
Red Tomato and Red Chile Soup From Modern Southwest Cuisine by John Rivera Sedlar.
Fresh Tomato Soup Using orange zest, heavy cream, onion, and basil.
Basic Tomato Soup Using sausage, spices, and rice with discussion about variations.
Tomato Soup with Basil Contains potatoes, purée, butter, onions, and garlic.
Mediterranean Tomato Soup Eight serving recipe from QVC made in a twelve quart stockpot.
Basil & Tomato Soup Combines buttermilk, chicken broth, squash, and onion.
Green Tomato Soup Recipe using cinnamon, cloves, flour, milk, butter, and sugar.
Dried Tomato Soup Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary.
Fresh Tomato-Vegetable Soup Uses pasta, onion, celery, zucchini, garlic, and corn.
Puree of Tomato Soup Using dry white wine, olive oil, and chopped fresh herbs.
Curry-Laced Tomato-Lentil Broth Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni.
Green Tomato Soup with Garlic, Ginger and Cumin Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled.
Hearty Tomato Soup Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings.
Italian Tomato Bisque Combines brown sugar, chives, basil, milk, butter, and onion.
Winter Tomato Soup with Vermicelli From Gourmet Vegetarian Feasts by Martha Rose Shulman.
Tomato and Corn Chowder Recipe adapted from the book, You Say Tomato by Joanne Weir.
Winter Tomato Garlic Macaroni Soup Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
Tomato Bisque Using dry red wine, light cream, cheddar cheese, celery, butter, and onion.
Plattsburgh Tomato Beef Soup Eight serving recipe using meat, celery, onion, rice, and bouillon cubes.
Tomato and Spinach Soup Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
Tomato Lentil Soup Six serving recipe from Calgary Herald by Tom Bullick.
Tomato Mushroom Soup Combines vegetables with beef broth, flour, and herbs. Twelve servings.
Minute Tomato Soup Using canned beef consomme, potato, celery, carrots, corn, and noodles.
Smokey Tomato and Lentil Soup Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients.
Rich Tomato and Rice Soup Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds.
Tomato Egg Drop Soup From Ken Hom Prodigy Guest Chefs Cookbook.
Tomato and Dill Soup Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
Tomato Bisque Soup From Kromborg Kitchen Kapers. Uses few ingredients.
Tomato Soup with Pasta From Greek Vegetarian Cookery by Jack Santa Maria.
Tomato Butternut Soup Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.
Tomato, Basiel and Orzo Soup Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
Tomato Soup with Basil (Potage De Tomate A La Basilic) Recipe from Bon Appétit that serves four.
Tomato-Onion Soup with Rigatoni Recipe from The New McDougall Cookbook. Serves four.
Tomato Soup Using red chili powder, ginger, and cumin.
Tomato Soup with Chicken Meatballs Made with juice, elbow macaroni, vegetables, broth, and meat.
Tomato Bisque From the collection of Jim Vorheis, Colorado Cache Cookbook.
Winter Tomato Bisque Eight serving recipe by Country Living Magazine.
Tomato Cheese Soup Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings.
Tomato, Basil and Barley Soup Vegetarian recipe using few ingredients. One serving.
Tomato Dill Soup Serving six this recipe uses flour, heavy cream, vegetables, and herbs.
Pink Starful Soup Chicken broth based recipe with tomato, onion, and white sauce.
Tomato Basil Soup Purée recipe using potatoes, chicken broth, celery, and canned items. Eight servings.
Tomato Carrot Soup Chicken broth, yogurt, chives, soy, red pepper, celery, and herbs. Six to eight servings.
Tomato Noodle Soup Chicken broth with canned and fresh ingredients.
Basic Tomato Soup Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings.
Spicey Tomato Soup Calls for Italian sausage, beef broth, rice, lentils, onion, and canned items.
Potato and Tomato Soup Dutch oven recipe using vegetables and chicken stock.
Spicy Roasted Tomato Soup with a Fresh Herb Salad Six to eight serving dish by Emeril Lagasse.
Black Bean and Roasted Tomato Soup Contains onion, garlic, carrots, canned vegetable broth, and yogurt. From Epicurious.
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream Gourmet recipe that uses two types of soup in one dish.
Roasted Tomato Soup with Garlic Bon Appétit recipe that serves four. Calls for chicken broth and herbs.
Roasted Carrot and Tomato Soup Six serving recipe made with garlic, olive oil, onion, milk, and basil.
Tofu Tomato Soup Contains soy and fresh ingredients.
Tomato Bean Soup Four serving dish made with sauce, cheddar cheese, and herbs.
Tomato Curry Soup Recipes from Castle Marne B&B. Uses sour cream, chicken stock, butter, and onion.
Tomato Fennel Soup with Gremolata Bon Appétit recipe made with a parsley and lemon peel mixture commonly used in Italy with osso buco.
Recipezaar: Tomato Soups Features a collection of recipes and meal ideas.
Cheddar Tomato Soup Combines tomatoes, onions, celery, chicken stock, cream, and basil. Six servings.
Fresh Cream of Tomato Soup with Roasted Pumpkin Seeds Recipe from the Channel 5 Eyewitness News at Noon.
Tomato Chipotle Soup with Freash Peach Salsa From Bon Appétit Cooking for Health.
Roasted Tomato Soup with Blue Cheese Crostini Recipe by Chef Robert Conaway. Made with stock, red wine vinegar, heavy cream, and garlic. Eight servings.
All Recipes:Tomato Soup Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.