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Pepper and Tomato Soup Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
Brie and Chilli Soup Contains chicken stock and milk with a variety of peppers.
Fresh Green Chile Soup with Tumbleweed Greens Calls for potatoes, bell peppers, and stock.
Green Chile Yogurt Soup Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
Cream of Green Chile Soup Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
Chili Bean Soup Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
Hot Chili Soup Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
Green Chile Chicken Chowder Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
Chili Soup Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.