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TOP / Home / Cooking / Soups and Stews / Fruit and Vegetable / Pea

• Split Pea

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• Pasta and Chick Pea Soup Contains tomatoes, macaroni, garlic, and basil. Serves two.
• Chick Pea Soup Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
• Moroccan Chick Pea Soup Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
• Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
• Jamaican Red Pea Soup Ham hocks, kidney beans, and coconut milk with beef. Six servings.
• Mikodissimin-Opinabo Using black beans and potatoes. Ten servings.
• Fresh Pea Soup Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
• Whole Pea Soup with Fresh Tarragon Contains only a few ingredients.
• Harvest Pea Soup with Fennel Vegetable stock with potatoes, celery, and fennel bulb.
• Canadian Pea Soup Using salt pork and butter with onion. Six servings.
• Chick Pea and Spinach Soup Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
• Chick Pea Soup Six serving recipe using few ingredients.
• Cream of Pea Soup Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
• Creme Pea Soup Francaise Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
• Minted Pea and Potato Soup Made with chicken stock. By The Toronto Star.
• Spanish Chick Pea Soup Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
• Spicy Black Eyed Pea Soup Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
• Spicy Pea Soup Made with carrots, celery, cayenne, soy sauce, and onion.
• Yellow Pea Broth with Tomatoes Calls for peanut oil, mustard seed, and cilantro.
• Country-Style Pea Soup Eight serving recipe using tomato juice, ham bone, potato, and celery.
• Cream of Blackeye Bean Soup Potato, milk, heavy cream, and chives added to chicken broth. Six servings.
• Pea Soup 2 Combines pork with onions, shortening, and parsley.
• Anissabo (Pea Soup - Cree Style) Native American dish made with hominy, celery leaves, and herbs.
• Recipezaar: Pea Soups Presents a collection of dishes.

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