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TOP / Home / Cooking / Soups and Stews / Fruit and Vegetable / Mushroom

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• Shopping : Food : Produce : Mushrooms

Site list:

• Mushroom Soup Concentrate From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
• Mushroom Cashew Bisque Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
• Mushroom Barley Soup (Pressure Cooked) A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
• Mushroom Soup Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
• Many Mushrooms Soup Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
• Barley-Shiitake Mushroom Soup Easy to make recipe using carrots, onion, and celery.
• Winter Mushroom Soup Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
• Mushroom & Barley Miso Soup Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
• Mushroom & Barley Soup Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
• Mushroom Barley Soup with Short Ribs Traditional ingredients made with beef. Serves eight.
• Wild Mushroom Broth (Mf) From the Cooking Monday to Friday Show. Serves two.
• Creamless Mushroom Soup Made with leeks, carrots, celery, butter, and onions. Six servings.
• Wild Mushroom Pumpkin Soup Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.
• Mushroom and Barley Soup Low-calorie recipe making four servings and using beef stock.
• Wild Mushroom Soup (Minestra Di Funghi Selvat) Combines potato, bacon, carrots, and broth.
• Mushroom Wild Rice Soup Recipe using bacon, chicken broth, sherry, leeks, and carrots. Eight servings.
• Chicken and Mushroom Soup Using meat, stock, and sherry. Serves two.
• Recipezaar: Mushroom Soup Presents a collection of recipes.
• Mid-Winter Mushroom Soup for One Vegetable stock with kale, celery seed, onion, and garlic.

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