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Beefy Lentil Soup Uses bouillon, cabbage, and tomato juice. Makes three quarts.
All Recipes: Lentil Soups Presents a collection of traditional and non-traditional dishes.
Leek and Lentil Soup Serves two, processor or blender required.
Sausage and Lentil Soup Made with spinach, ham, garlic, tomatoes, and chicken stock.
Collection: Lentil Soups Provides a selection of ten recipes by various authors.
Lentil Soup Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
Curried Red Lentil Soup Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
Lentil & Brown Rice Soup Combines sherry, soy sauce, carrots, celery, and seasonings.
Lentil & Macaroni Soup Contains only a few ingredients. From N.Y. Times Cookbook.
Curried Lentil & Carrot Soup Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
Creole Lentil Soup Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
Green Lentil Soup with Lemon Combines vegetable stock, onions, and seasonings.
Crockpot Lentil-Kale Soup Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
Golden Lentil Soup Uses potatoes, butter, chicken stock, celery, and onions.
Armenian Lentil Soup Prepared with stock, eggplant, tomato, and spices.
German Lentil Soup with Frankfurters Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
Favorite Lentil Soup Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
Italian Lentil Soup Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
Lentil and Corn Soup Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
Lentil Soup Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.
Lentil and Escarole Soup Contains oil, onion, vegetable broth, tomatoes, and grated parmesan cheese.
Lentil and Yogurt Soup Made with bacon, mushrooms, chives, and chicken stock.
Lentil and Spinach Soup Uses grated ginger, vegetable stock, tomatoes, and cilantro.
Lentil and Tomato Soup Contains arame seaweed, miso, cumin, and vegetables.
Lentil Soup Basic recipe using potato, celery, carrots, tomatoes, and seasonings.
Lentil and Vermicelli Soup Vegetarian recipe that is low in calories and fat.
Lentil and Spinach Soup Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
Red Lentil Soup Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.
Red Lentil Soup Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.
Pureed Lentil Soup Eight serving recipe made with saffron, white rice, onion, and lemon juice.
Veggie Lentil Soup Contains soy sauce, stock, and herbs.
Ras Asfour Uses ground meat, vermicelli, and vegetables to make eight servings.
Spicy Lentil Soup Serves four and contains cayenne, cumin, and chili pepper.
Pasta and Lentil Soup Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
Lentil Soup Supreme Uses frankfurters, leeks, and bacon to make six servings.
Lentil Soup with Prunes and Pears (Pressure Cooked) Combines pearl barley with butter and seasonings.
Lentil Soup Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
Lentil Soup II Using ham, parmesan cheese, onion, and tomato.
Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters) Contains bacon, catsup, flour, and leek or green onion.
Lentil Soup with Liver Dumplings Calls for eggs, butter, whipping cream, bacon, and leek.
Lentil Soup Basic ingredients with sausage links added to it.
Mexican Lentil Soup Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
Lentils Monastery Style Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
Lentil Soup with Salt Pork Four serving recipe using traditional ingredients and meat.
Lentil Tomato Soup Chicken broth containing pasta noodles or rice and herbs.
Lentil Soup Made with European weiners, ham hock, sherry, and carrots. Serves four.
Split Pea and Lentil Soup with Vegetables Serves eight from The New McDougall Cookbook.
Red Lentil Soup Indian style recipe serving six. Uses ghee, ginger, and chilies.
Morroccan Lentil Soup Easy to make recipe using Knorr minestrone soup mix, chickpeas, cilantro, and cumin.
Lentil Soup with Spicy Yogurt Topping Eight serving recipe using jalapeño, cumin, carrot, and onion. From Family Circle November 1996.
Lentil Soup Spicy vegetarian dish combines tomatoes, chili pepper, celery, onion, and cayenne.
Shourabit Batata mah Adas (Potato-Lentil Soup) Using ground lamb or beef. From A Taste of Lebanon, by Mary Salloum.
Red Lentil and Carrot Soup Flavored with cumin, coriander, onion, and red bell pepper.
Greek Lentil Soup Using canned Italian tomatoes and juice with vegetable broth.
Creamy Lentil Soup Vegetable broth with long-grain rice, tomato sauce, and soy milk.
Recipezaar: Lentil Soup Recipes Presents a collection of traditional and world-style dishes.