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Artichoke
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Artichoke Soup
Vegan recipe made with vegetable broth and rice.
Artichoke Soup
From Cucina Ebraica: Flavors of the Italian Jewish Kitchen.
Creamy Artichoke Soup with Lemony Mushrooms
Vegetable or chicken stock with potato and onion. Serves four.
Lemon and Artichoke Soup
Music accompanies this recipe calling for eggs and rice. Serves twenty-four.
Cream of Artichoke Soup Arnaud
New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
Oyster and Artichoke Soup
Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
Artichoke-Heart Soup (Sopa de Alcachofras)
Contains cornmeal, parmesan, milk, and butter. Serves six.
Leek and Artichoke Soup
Made with potato, peas, lettuce, and garlic. Serves six.
Oyster Artichoke Soup
Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
Cream of Artichoke Soup
Combines corn flour with wine vinegar and vegetable stock. Serves four.
Cream of Artichoke Soup
Calling for oatmeal, soy, garlic, and rosemary.
Artichoke Soup
Uses celery, onion, garlic, and chicken broth.
Artichoke Oyster Soup
Uses cayenne, flour, cream, shallots, and chicken broth.
Creamy Artichoke and Oyster Soup
Milk with green onions, flour, and butter.
Oyster and Artichoke Bisque
Combines flour, milk, cream, celery, and sherry. Serves eight.
Creamy Artichoke Hazelnut Soup
Rice flour with sherry, shallots, and chicken stock. Serves six.
Artichoke Soup
Canned broth with Tabasco and lemon juice. Serves six.
Artichoke Soup Recipe
Combines chicken broth with garlic, flour, and lemon juice. Serves four.
Jerusalem Artichoke Soup
Chicken stock containing whipping cream, parsnip chips, fennel, and leeks.
Jerusalem Artichoke Soup
Uses walnuts, soy milk, lemon juice, and stock.
Jerusalem Artichoke Soup
Chicken broth with green onions and dill. Serves four.
Artichoke and Mussel Bisque
Contains heavy cream, fennel, garlic, and white wine. Serves four.
The Soup-aholic: Sunchoke Bisque with Crispy Bacon
Recipe by Chef Didier Ageorges using whipping cream, chicken stock, butter, and onion. Serves four.
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