Θ Home: Cooking: Soups_and_Stews: Fruit_and

Site list:

Hearty Beef Vegetable Soup Using mushrooms, basil, and round roast. From The Recipe Dude.
Spring Vegetable Soup Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Quinoa Vegetable Jambalaya Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Ark Soup Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Turkey Vegetable Soup Making twelve cups, at Jim Barricks Alcohol-Free Recipes.
Tomato Vegetable Soup Beef broth based recipe serving eight.
Spring Vegetable Soup Asparagus, watercress, turnips, and tarragon vinegar with chicken stock.
Autumn Vegetable Soup Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.
Pistou Vegetable Soup with Mussels Contains instructions for making the pesto and broth. Four servings.
Cream of Fresh Vegetable Soup Easy to make recipe, using only a few ingredients such as milk and broth.
Provencal Vegetable Soup With Pistou Contains a long list of ingredients from Fabulous Foods.
Scallop and Vegetable Soup Calls for fresh or frozen seafood along with mushrooms and garlic.
Country Vegetable Soup Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.
South American Vegetable Soup Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Spicy Winter Vegetable Chowder Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
BLT Corn Chowder Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Vegetable Soup Using bacon, juice cocktail, and bouillon making eight servings.
Vegetable Soup with Tortellini Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Farmhouse Vegetable Soup (English) Combines lamb stock with leeks, carrot, and onion. Serves four.
Vegetable Dahl Soup Combines radishes, mung beans, ghee, rice, and garam masala.
Winter Vegetable Soup Using barley, spinach, and rice. Serving ten.
Fennel, Zucchini, and Tomato Soup Contains white wine, garlic, and onion. Six servings.
English Cheddar and Vegetable Medley Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Vegetable Sweet Potato Chowder Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Fast and Creamy Vegetable Soup Simple presentation using instant mashed potatoes, milk, and bouillon.
Creamy Vegetable Soup Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Pureed Vegetable Soup with Broccoli Florets Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Southwestern Soup Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Sunny Splits Soup Using sunchokes, lentils, and peas. Six servings.
Moroccan-style Vegetable Soup Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Vegetable Eggplant Soup Crockpot recipe using turnips, carrots, canned tomato, and onion.
Fresh Vegetable Basil Soup Vegetarian recipe using cauliflower and zucchini making ten servings.
Kes keitto (Summer Vegetable Soup) Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Vegetable with Ground Beef Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Winter Vegetable Potage Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Garden Vegetarian Chowder Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Hearty Vegetable Beef Soup Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Wine and Vegetable Soup Simple recipe using soy sauce. Serving four.
Ribollita (Tuscan Vegetable & Bread Soup) Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Hearty Beef Vegetable Soup with Noodles Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Rainy Day Soup Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Mexican Vegetable Soup Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Hardy Vegetable Soup Combines tomato paste, barley, macaroni, and meat. Ten servings.
Hearty Vegetable Soup Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Garden Vegetable Soup with Beef Camping recipe using a host of freeze-dried ingredients.
Mediterranean Grilled Vegetable Soup Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Winter Vegetable Soup Combines watercress, leek, mushroom, and heavy cream.
San Francisco Vegetable Soup Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Golden Vegetable Noodle Soup Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Mexican Vegetable Soup Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Vegetable and Herb Rice Oriental Short recipe using mung bean sprouts, brown rice, and soy sauce.
Four-day Vegetable Soup Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Spicy Vegetable Soup with Black Beans Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Garden Soup Recipe using string beans, tomatoes, rice and broccoli. Five servings.
Multicolored Soup and Cheese Croutons Chicken broth based soup that combines bacon and sugar.
Vegetable Soup 2 Leeks, apple, and onions combined with chicken broth and milk. Serves six.
Vegetable Soup with Pistou Recipe using navy beans, macaroni, and turnips.
Vegetable Three-Grain Soup Barley, rice, and bulgur are combined with lentils, rutabaga, and carrots. Six servings.
Winter Root Vegetable Soup This dish contains beets, parsnips, rutabaga, and turnips.
Apple and Butternut Squash Soup Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Apricot and Cucumber Soup Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Cream of Pimiento Soup Simple recipe making four servings, using flour and chicken broth.
Creamed Cranberry Bean Soup Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Fruit Soup Uses apricot nectar, honey, and brandy. Serve hot or cold.
Fruit Soup #2 Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Hot Orange Soup with Wafers Combines cherries, lime, mint, juice, and ginger. Serving six.
Lemon Soup with Garbanzo Beans Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Orange-Buttermilk Soup with Blackberry Puree Tangy dish using orange juice. Best when served over vanilla ice cream.
Quick Lemon Rice Soup Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Strawberry Soup Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Fruit Soup Made with prunes, raisins, apricots, and cherries.
Italian Vegetable Soup Recipe using carrots, celery, squash, broccoli, and cauliflower.
Crock Pot Vegetable Beef Soup Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Hot and Sour Vegetable Soup Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Recipezaar: Vegetable Soup Recipes Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
Spicy Sour Soup with Garlic Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Meatball & Vegetable Soup with Tofu Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
Italian Vegetable Soup Requires a long list of ingredients. Eight to ten servings.