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• Clam • Crab • Crayfish • Lobster • Mussel • Oyster • Scallop • Shrimp

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Spicy Seafood Soup Recipe using shrimp, mussels, lime, and chiles.
Cuscusu (Shellfish & Couscous Soup) Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Shrimp & Oyster Bisque Made with flour, milk, shallots, and heavy cream.
Abalone Chowder Made with bacon, potato, and milk.
Conch Stew Recipe using flour, onion, and potatoes.
Conch Chowder Calling for bouillon, jalapeno peppers, tomato, and carrot.
Key West Conch Chowder Made with green onion, potatoes, and tomatoes.
Conch Soup from Honduras Made with banana, carrot, yucca, and coconut milk.
Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) Combines onion, garlic, fennel, carrots, brandy, and wine.
Abalone Chowder Uses leeks, potatoes, green peppers, clam juice, and fish stock.
White Shellfish Zuppa Italian dish made with clams or mussels, making four servings.
Red Shellfish Zuppa Simple recipe using mussels or clams, making four servings.
Clam and Mussel Soup: Brodetto di Cozze e Vongole Combines anchovy fillets, bell pepper, and red wine vinegar.
Conch Soup Calling for onion, celery, sweet and red peppers.
Seafood Chowder Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.
Seafood in Asian Broth Grilled shrimp, scallops, and corn seasoned with chilies, lemon grass, and herbs.
Shellfish Stew alla Tarantina Recipe using mussels, shrimp, calamari, clams or cockles, and oysters.
Classic Cretan Snail Stew Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.
Escargot - Chanterelle Stew Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.

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