---

TOP / Home / Cooking / Soups and Stews / Fish and Seafood / Mixed and Chowder / Bouillabaisse

See also:

• Home : Cooking : Soups and Stews : World Cuisines
• Shopping : Food : Fish and Seafood

Site list:

• Seafood Bouillabaisse Combining fish, oyster, shrimp, and crab. From Master Cook.
• Bouillabaisse (Fish Stew) Recipe combining cod, lobster, halibut, and scallops.
• Quick Bouillabaisse Presents a basic recipe using flounder, clams, cod, and lobster.
• Victoria B.C. Bouillabaisse Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
• Florida Bouillabaisse Using shrimp, softshell turtle, crab, and clams to make six servings.
• Bouillabaisse Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
• Bouillabaisse Uses king prawns, mussels, crabs, and white fish.
• Bouillabaisse Uses various fish, potatoes, saffron, and tomatoes.
• Bouillabaisse Simple recipe using seven kinds of fish, mussels, and shrimp.
• New England Bouillabaisse Made using clams, shrimp, and halibut.
• Bouillabaisse Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
• Creole Bouillabaisse Made with fish fillets, oysters, and shrimp in chicken broth.
• Bouillabaisse #3 Recipe calling for mussels, sole, and snapper.
• Bouillabaisse Recipe using red mullet, mussels, prawns, and bass.
• Fish Tea (Caribbean Bouillabaisse) Made with tile fish, sea bass, red snapper, and prawns. From Food Network.

Adult Arts Business Computers Games Health Home Kids and Teens News Recreation Reference Regional Science Shopping Society Sports World