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Consomme De Mer A simple recipe making six servings, at Recipe Source.
Consomme Madrilene Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
Salmon Consomme with Bites Uses prawns and vegetable stock. Serves two, from Recipe Source.
Jellied Consomme Made using beef broth and dry sherry, from Recipe Source.
Vegetable Consomme - Ornish Made with a variety of ingredients from Recipe Source.
Chicken Consomme with Lemon Thyme and Asparagus Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
Vegetable Consomme with Mushroom Ravioli Presents a long list of ingredients. Makes eight servings. From Recipe Source.
Consomme Primavera Combines a variety of vegetables and makes four servings, from Recipe Source.