---

TOP / Home / Cooking / Soups and Stews / Congee

Site list:

• Congee A simple cream of rice soup making six to eight servings.
• Salmon Congee Made with fillet, shrimp, vodka, and rice.
• Congee (Rice Porridge) for Breakfast Commentary on this food from the Orient and recipe for kao dtom moo.
• Congee Presents two recipes for making this dish with photographs.
• Knowing Food - Chinese Rice Porridge Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
• Congee (Jook) Made with turnips, ginger root, and tangerine peel.
• Recipezaar: Congee Find a variety of recipes with nutritional data.
• Congee (Rice Porridge) Medicinal soup easy to assimilate and also balances yin and yang. Serves two. By Rebecca Wood.
• Wild Rice Congee Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings.
• Beef and Lettuce Congee Recipe by Food & Wine Magazine and top chefs.
• Nutty Mushroom Congee Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs.
• Sweet Potato Congee (China) Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
• Congee with Bok Choy (Two Rice) Contains soy, ginger, scallion oil, and salt. Four servings.
• Goto (Beef Tripe) Congee The Pinoy Cook blog presents commentary and a recipe on the second page.
• Century Egg Congee (Pei Tan Chok) Uses sugar, soy sauce, sesame oil, chicken stock and meat.
• Yacht Congee or Hong Kong Boat Congee Calling for cuttlefish, jellyfish, garoupa fillet, and rice.
• Rice Congee Soup (Jook) Calling for turkey, ginger, and soy sauce. From Cooking Light.

Adult Arts Business Computers Games Health Home Kids and Teens News Recreation Reference Regional Science Shopping Society Sports World