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TOP / Home / Cooking / Soups and Stews / Beef / Stew

Site list:

• My Favorite Stew Calls for beef or venison, flour, vegetables, herbs, hot sauce, and burgundy.
• Old Fashioned Beef Stew Crock pot dish made with tapioca, bouillon, vegetables and sauce.
• New England Beef Stew Combines tomato sauce, vegetables, red wine, and vinegar.
• Herbed Beef Stew Dutch oven recipe from Taste of Home magazine.
• Old-Fashioned Beef Stew Another version that calls for potatoes, cabbage, and carrots.
• Six Hour Stew This long cooking oven recipe calls for chuck roast, carrots, and potatoes.
• Chocolate and Elk Meat Make Prize-Winning Stews Article on the winners of the 1996 Wazzu Stew Cookoff, containing a recipe for beef burgundy stew using cocoa.
• Family-Favorite Stew Uses ground beef, diced tomatoes, paste, carrots, Bisquick®, and milk.
• Beef Stew With stewed tomatoes, mustard, flour, mushrooms, red wine, and potatoes. Eight servings. Nutritional data included.
• Crockpot Cider Beef Stew Southern dish that includes ingredients and preparation tips.
• Recipezaar: Beef Stew Provides a collection of meals with nutritional data.
• Southwestern Beef and Lentil Stew Serving four to six from Cooking Cache and contains peppers and soy.
• Savory Hamburger Soup Serves two. Using cheddar cheese, sauce, red wine, onions and carrots.
• Belgian Beef Stew Made with bacon, lemon, flour, dark beer, and onions.
• Beef Stew I Using rosemary, corn, green beans, rice, potatoes, and flour.
• Beef and Vegetable Stew Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
• Cheapskate Stew A hearty vegetable stew that can be made from leftovers.
• Beef Stew II Eight to ten serving dish that calls for various spices.

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