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TOP / Home / Cooking / Sauces, Dips, Gravies, and Toppings / Dips / Fish and Seafood

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• Home : Cooking : Fish and Seafood

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• Beacon Hill Clam Dip Made with clams, cream cheese, horseradish, and lemon juice.
• Halibut Dip Serve with tortilla chips or crackers.
• Hot Clam Dip Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
• Warm Crab Dip Serve with toasted Pita triangles.
• Hot Crab Dip Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
• Hot Crab Dip Serve warm with pita chips, vegetable dippers, or assorted crackers.
• Chip Dip Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
• Creamy Anchovy Dip This dip is best chilled then served with fresh crudites.
• Creamy Baked Crab Dip Serve with baguette slices, crackers, or raw veggies.

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