---

TOP / Home / Cooking / Quantity Cooking

• Once a Month Cooking • Soups and Stews@

See also:

• Home : Cooking : Outdoors

Site list:

• Healthwise Quantity Cookbook Recipes for sides, soups, entrees, and baking in quantity.
• Foodservice Recipes Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
• Apricot Foodservice Size Recipes A handfull of recipes designed for large groups or crowds.
• Seafood Gumbo Full recipe makes three gallons.
• Serves 100 A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
• Freezing Prepared Foods This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
• Glazed Carrots Serves 45.
• Buttered Carrots Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
• Food Service Resource List Meal Planning & Preparation United States Department of Agriculture listing of some available publications.
• Recipes for 50 Persons or More Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
• Food Service Provides food service recipes in download formats.
• Head Start Recipes A small collection of dishes meeting their specific cost and nutrition standards.
• Recipes and Cooking A selection of foodservice recipes using potatoes.
• UniChef.com Recipes for professional chefs. Yields are for foodservice applications.
• Quantity Cooking Recipes from Razzle Dazzle Recipes Cooking for a crowd sized quantity recipes, party planning articles, and charts.
• Healthy Meals Resource System Recipes from a competition to develop recipes for schools. Provided by the USDA.

Adult Arts Business Computers Games Health Home Kids and Teens News Recreation Reference Regional Science Shopping Society Sports World